Best mandoline slicers for perfectly cut vegetables every time, tried and tested
Perfectly chopped ingredients are what separates professional chefs from home cooks.
Well, that and working under immense pressure, stints at cooking school and perhaps a Michelin star or two.
Still, whether you’ve got grand culinary ambitions or you just want to perfect family recipes in your kitchen, mastering knife skills is the first step for all.
If you’re anything like us, you’ve watched in amazement as TV chefs chop, trim, dice and julienne through a farmer’s market worth of produce at lightning speed without requiring a trip to an A&E unit afterwards. It’s an incredibly impressive skill honed through a lifetime working in a professional kitchen and requires complete focus and deep respect for the blade.
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