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The materials provided are for illustration and/or informational purposes only. Any use of the information contained in this article shall be solely at the reader’s risk.
Growing your own food will increase your self-sufficiency and food security. Unfortunately, not everyone has the time, weather, resources, land, or even the necessary knowledge and skills to achieve a successful outdoor garden. This is especially true for people who live in confined urban areas with little to no outside space, who reside in regions of the country with short growing seasons, who don’t have the ability to maintain outdoor garden, or who may live in communities with homeowner’s associations that don’t allow residents to have an outside vegetable garden. Faced with these challenges, many people give up on growing their own food — it seems like there are just too many obstacles to overcome. However, there are now viable alternatives to traditional outdoor gardening. Enter the indoor hydroponic garden.
In this article, we’ll look at the Rise Family Garden, and explore some of the many benefits of using an indoor hydroponic garden to efficiently grow your own food, in a safe and secure environment, unaffected by inclement weather, insects, pests, soil conditions, or prying eyes.
Sustainable Survival Food
Many people
