HONEY CRUNCH CHEESECAKE SLICE
SERVES 15
PREP AND COOK: 40 MINS
250g packet Butternut Snap Cookie
75g butter, melted
FILLING
3 tsps powdered gelatine
250g block cream cheese,
softened 1 cup creamy vanilla yoghurt
¼ cup caster sugar
TOPPING
3 cups corn flakes (100g)
50g butter, chopped
2 tblsps honey
1 tblsp caster sugar
⅓ cup slivered almonds, toasted, chopped
1 Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending the paper 3cm above pan edges.
Process cookies in a
