Soil microbes may hold the secret to a better-tasting cup of tea, scientists say
by Nilima Marshall
Feb 15, 2024
2 minutes
It is not just good quality tea leaves that make a tasty cuppa, research suggests.
Scientists say the secret to brewing a delicious pot of tea may lie in a collection of microbes found on the roots of tea plants.
Researchers in have identified a group of bacteria present in the soil that, they say,
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