Louisiana Cookin'

J.T. Meleck Distillers

n Branch, where the fertile soil tells tales of centuries-old traditions, a family legacy is deeply intertwined with the cultivation of rice. The J.T. Meleck story in Acadia Parish begins in the early 19th century, with records indicating that John Meleck—the current owners’ ancestor—planted the first rice crop on the farm in 1896. However, recent discoveries in family archives hint at an even older history, dating back to the earlier 1800s, challenging the

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'6 min read
Summer Sweets
MAKES 16 Cherries can be substituted with 3 cups of other fruits like chopped peaches, blueberries, or blackberries. 3 cups fresh or thawed frozen pitted sweet cherries½ cup sugar¼ cup water2 tablespoons cornstarch2 tablespoons fresh lemon juice2 tab
Louisiana Cookin'2 min read
Summer Food Festivals
Summertime in Louisiana can get sweltering, and many choose to stay inside to beat the heat. While we’re fans of blasting the air conditioning, we also know there’s treasure to be had if we get outside and embrace all that Louisiana has to offer this
Louisiana Cookin'3 min read
Hunters For The Hungry
Memorial Day weekend is the unofficial start of summer, which translates to “hunting season opens in four months” for my fellow hunters and me. While we bask in the sun on the beaches from Gulf Shores, Alabama, to Destin, Florida, or relax closer to

Related Books & Audiobooks