Gourmet Traveller

THE SHAPE OF THINGS

Close to home

Border closures forced us to look inwards in 2020, driving a boom for regional and domestic tour operators. This year will see Australians continue to stay close to home, as we explore the rich and varied offerings of our own backyard, from humid tropics and rich red deserts to horizon-spanning beaches and humming cities. Cruise the rugged coastline of Tasmania; bask in the glory of Uluru; swim with great whites in Port Lincoln; or perhaps snap a selfie with a quokka on Rottnest Island (pictured). Across the Tasman, our equally spectacular neighbour,

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller1 min read
Land & Sea
Growing up, Dennis Tierney ebbed and flowed between world travel and life on a hobby farm in northern New South Wales, learning from his mother, a French chef, every step of the way. His first professional experiences in the kitchen were at Fins in B
Gourmet Traveller3 min read
Masthead
Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E
Gourmet Traveller1 min read
Sweet Khorasan Pie Dough
One of the golden rules of making shortcrust pastry such as this is to avoid overdeveloping the dough, other wise you won’t get the flakiness that makes it so desirable. Apple-cider vinegar is your secret weapon in achieving that texture. It has a co

Related Books & Audiobooks