A delicious crowd pleaser with a twist!
To make rice, heat 2 tbsp olive oil in a saucepan over medium heat. Cook 1 small finely diced brown onion and 2 crushed garlic cloves, stirring, 2 mins or until soft and translucent. Add 1¾ cups arborio rice and stir 1-2 mins. Pour in 1 litre Campbell’s Real Stock Beef and stir. Bring to the boil, then reduce and simmer until liquid is absorbed,
