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  • Wine Enthusiast Magazine

    VOLCANIC DIVERSITY

    Feb 13, 2024 2 minutes

    Danielle Callegari is writer-at-large and reviewer of the wines of Tuscany and Southern Italy. Emily Saladino is writer-at-large and reviewer of the wines of Greece, Georgia and Hungary.

    If we’re talking volcanic wines I think the first question has to be, what makes wines from volcanic soils

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