NEW YORK TAKES THE STAGE
CLIVE PURSEHOUSE
New York has been producing wine since the 17th century, when other major wine regions in the US were literal unknowns to European settlers. The success of California, Oregon and Washington’s viticulture has sometimes left New York out of the conversation it very much belongs in. A recent comparative tasting hosted by the New York Wine & Grape Foundation made that much abundantly clear. New York’s wines can and do go toe to toe with the country’s other major regions. Each of the wines was impressive, but none made as good an impression as This is
