Country Life

Kitchen garden cook Rosemary

Rosemary ice cream with chocolate brownie

Method

▸ Make the ice cream by adding the milk and cream to a saucepan with the rosemary. Bring to a simmer and then leave to infuse for 30 minutes.

▸ Whisk the egg yolks and sugar together and pour over the infused milk and cream. Whisk together and

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