hen conversations begin to match the slow flickering flame from the candles and the evening begins to tilt to an end, I am comforted knowing I have an uplifting grand finale in the form of a Bundt cake patiently waiting for me under a glass dome on the counter. All that’s needed is to whisk cold cream until it’s soft and billowing—destined to be draped on the side of a gloriously golden slice of Bundt cake alongside an etched glass bowl filled to the brim with the first of the season’s strawberries. A Bundt is incredibly satisfying with its smooth, evenly browned crust, moist crumb, and beautiful shape. It’s no wonder this
