‘RICE POUCHES ARE A GREAT WAY TO SAVE TIME – TRY USING ONE IN THIS SWEET-AND-SOUR STIR-FRY’
STIR-FRIED SWEET CHILLI PRAWNS
SERVES 4 TAKES 25 MINS
* 1tbsp rapeseed oil * 1 onion, sliced * 150g frozen edamame beans or peas * 100g mangetout * 2 garlic cloves, minced * 5cm piece ginger, peeled and minced * 150g raw king prawns * 250g long grain rice pouch * 3 eggs, beaten FOR THE SAUCE * 3tbsp
