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Whisky Magazine6 min read
Blending with BARRIERS
Since 1830, when Aeneas Coffey revolutionised whisky with the invention of his continuous Coffey still, blends have dominated the Scotch scene. Through his patented distillation method, Coffey had enabled whisky to be produced far more quickly and ch
Whisky Magazine14 min read
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After studying English literature at university, Bethany worked as a journalist for regional newspaper groups before moving to the spirits industry. She was appointed as editor of Whisky Magazine in 2022, having previously edited its sister titles Gi
Whisky Magazine6 min read
The New Blender’s Palette
In the American whiskey industry, there was a long period when blending was a dirty word. Historically, blended whiskey was a combination of straight whiskey and grain neutral spirit (GNS) — and producing it earned brands such as Four Roses a bad rep

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