More from Whisky Magazine

Whisky Magazine3 min read
The Blend Trend
They say that styles or trends always come back around, a proverb that is perhaps most often employed in the realm of fashion. If you’re a child of the 1990s, like me, you may have felt the painful truth of this statement seeing Gen Z teens wandering
Whisky Magazine6 min read
The New Blender’s Palette
In the American whiskey industry, there was a long period when blending was a dirty word. Historically, blended whiskey was a combination of straight whiskey and grain neutral spirit (GNS) — and producing it earned brands such as Four Roses a bad rep
Whisky Magazine1 min read
The Basics Of Single Grain Scotch Whisky
Single grain whisky production differs from the processes used to create single malt whisky in several key ways. Firstly, the bulk of cereal is not malted barley, but unmalted wheat or maize, with a proportion of malted barley included to promote eff

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