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  • BBC Easycook

    Rainy day bakes

    Feb 01, 2024 5 minutes

    Liven up those drab and dreary days

    Blood orange upside-down cake

    Make the most of the flavour and beautiful colour of blood oranges in this stunning upside-down cake. It's perfect to enjoy with a cuppa.

    ■ Serves 6-8 ■ Prep 30 mins

    ■ Cook 35 mins

    2 blood oranges, zested
     200g butter, softened, plus extra for the tin
     200g light brown soft sugar
     4 eggs
     125g plain flour
     75g polenta or cornmeal
     2 tsp baking powder
     100g natural yogurt
     2-3 tbsp milk (optional)

    1 Carefully remove the pith from the zested oranges, keeping them whole. Slice into thin rounds, picking out and discarding the pips. Set aside.

    Heat the oven to 180C/160C fan/ gas 4. Butter and line the base of a 23cm loose-bottomed cake tin with baking parchment. Put the tin on a baking sheet, then arrange the orange slices

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