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Tom Kerridge is a broadcaster, chefowner of restaurants in London and Marlow and cookbook author. You can listen to Tom on the BBC Good Food Podcast at bbcgoodfood.com/podcast. @ChefTomKerridge
“Lamb neck is a cut of meat I absolutely love. The layers of fat render down slowly, adding lovely richness to curries”
TOM'S FAKEAWAY MENU
Serves 4
Carrot pakoras
Lamb bhuna
Paneer & chickpea fry
Quick & puffy flatbreads
Carrot pakoras
An absolute taste and texture sensation, pakoras are my favourite way of using up bits of veg from the salad drawer – broccoli, cauliflower, green beans, courgettes and cabbage would all be welcome here. Gram (chickpea) flour is traditionally used, but cornflour makes them even crispier.
■ Makes 4 small or 8 large ■ Prep 10
