FOR AS LONG AS she can remember, Abigail Mickan has loved to cook. Growing up on a cattle and sheep station in Queensland’s Longreach region with her younger brothers, Jeremy and Lane, Abigail, now 30, learned how to turn a passion into a business from her parents, Marisse and Richard. Not only did they run two outback stations, they
Home Grown
Feb 01, 2024
2 minutes
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