With clean lines and a minimalist interior, Saltine is new to the Highbury Park neighbourhood. Opened by Mat Appleton and Jess Blackstone of Fink’s cafés fame, and with head chef Phil Wood (ex-Spring and St John) at the stove, Saltine has a frequently changing menu, founded on named produce and producers. Expect dishes to look exactly as they are described: veg such as carrots may come whole, skin and all,
