Kitchen Garden

THE VEG THAT KEEPS ON VEGGING

GET GROWING PERENNIAL VEG

Vegetable gardening is a labour of love. We must sow our seeds and carefully raise them in spring and throughout the year for continuous crops. We plant them out and hope they don't get eaten by all the hungry slugs. And then we must clear them away as they reach the end of their lives, and start all over again.

But there is a shortcut, and it comes in the form of perennial vegetables. Incorporating a few perennial vegetables into your kitchen garden can cut out some of the work while still producing crops. You may want to set aside an otherwise unproductive area for perennials or include them alongside your other

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