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  • BBC Good Food Magazine

    Ravioli

    Jan 25, 2024 3 minutes

    Nothing beats the silkiness of homemade pasta. This ravioli is filled with creamy ricotta, spinach and an egg yolk, which bursts when you cut into it. You can use a rolling pin for the dough, but for best results, use a pasta machine.

    SERVES 2 PREP 1 hr 5 mins plus resting COOK 5 mins MORE EFFORT V

    For the pasta

    160g ‘00’ flour, plus extra for dusting1 whole egg, plus 3 egg

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