Big-batch pressure cooker bolognese
Stock up the freezer with this comforting pasta sauce. It will keep frozen for up to three months so it’s great to have on hand for busy weeks.
SERVES 8 PREP 20 mins COOK 55 mins EASY ❄
2 tbsp olive oil2 onions, finely diced2 sticks celery, finely diced2 carrots, finely diced3 garlic cloves, crushed or finely grated300g mushrooms, sliced or quartered1 tbsp mixed herbs2 bay leaves800g beef mince3 tbsp tomato purée2 x 400g175ml red wine (optional)150ml beef stockcooked spaghetti, grated parmesan and basil leaves, to serve
