omething rather tasty for you now. Vietnamese-French director Trần Anh Hùng’s latest, , is one of those delicious cinematic morsels that will have you drooling from the very first frame. Based on Marcel Rouff’s 1924 novel, the film – which won Best Director in Cannes last year – tells the story of cautious romance between a cook, Eugénie (Juliette Binoche), and her gastronomic mentor, Dodin (Benoît Magimel).
