Majority of burgers, steaks, chicken and plant-based meats contain microplastics, study reveals
by Stuti Mishra
Jan 10, 2024
2 minutes
The vast majority of meat and plant-based proteins contain tiny plastic particles, a new study has found.
While the prolific presence of in fish and shellfish has long been known, there has been less exploration into how proteins like beef and chicken are
You’re reading a preview, subscribe to read more.
Start your free 30 days