BEST OF THE BBC
Pastry chef, author and TV presenter Ravneet Gill has appeared on Saturday Kitchen, as well as the BBC's Teach Me A Lesson podcast with Greg James and Bella Mackie. Her latest book, Baking for Pleasure, (£26,Pavilion) is out now.
Fruit scones
One of my earliest pastry jobs involved making hundreds of scones each morning for afternoon tea service. The key was never to overmix the dough, and to get your hands involved to bring it together, then