: Recently has gotten a lot of attention, and for good reason: It’s an excellent way to make crispy, which allows you to get a deep golden color on food with a moderate amount of effort. It takes some skill and patience with regard to prepping and active cooking time, but the results are worth it. uses a lot of oil, which takes time to get to the right temperature, but you can’t beat it for the best crunch. In the Innovation Kitchen, we’ve become big fans of deep-frying—don’t ask how many fries we ate while testing electric deep fryers in the Lab (see right). Read on for details, and turn the page for some irresistible deep-frying ideas.
