On a recent and chilly afternoon, I stopped in at the newly opened DeVille Cafe & Market in Beverly, a sweeping, curated space that was, until just a few months ago, home to Frank McClelland’s critically acclaimed restaurant FRANK.
I had come on a mission: to sample hot chocolate (other items, like Fly by Jing’s chili sauces, which have a cult following online, caught my eye, as did a refrigerator
