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    Italia magazine2 min readDiet & Nutrition
    Where To Eat
    Salita Belmonte, 43 www.roccofortehotels.com It’s hard to beat the location of this refined restaurant, gazing out over the gardens of Villa Igiea and the ocean beyond. The menu, designed by chef Fulvio Pierangelini, is wide-ranging and the neighbou
    Italia magazine1 min read
    Viewpoint
    At Easter on the island of Procida, and elsewhere, representations of the Sorrowful Mysteries, episodes surrounding the crucifixion of Christ, are constructed every year and paraded through the streets. This one is the Agony in the Garden, the first
    Italia magazine4 min read
    Life On The Veg
    ►MAKES about 10 ►PREPARATION 15minutes ►COOKING 15minutes Here, broccoli and a few everyday ingredients are transformed into moreish fritters. Quick and simple to prepare, they especially appeal to kids who often refuse to eat their greens! And ad

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