Decanter

Andrew Jefford

The Alsace town of Riquewihr was where I found them. Amarch up the cobbled Rue du Général de Gaulle, past the coloured, half-timbered houses, to a shop called L’Aventure. Not misnamed: it was chaos in there.

The wine glasses I wanted were hiding in a dusty, half-open cabinet in the basement, and had no price. The shop assistant superintending the ground-floor bazaar was foxed; he phoned the owner. Fifteen euros each, came the answer;

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter3 min read
Five Of The Best Tequilas
There’s a growing thirst for tequila in the UK, with sales jumping 94% in value between 2020 and 2022, according to figures from the WSTA, and projected growth set to increase steadily for the next four years. Here’s a selection of new launches and f
Decanter2 min read
Mosca’s Selection: Seven Food-friendly Lambruscos
£40.95 Penzer Wines This traditional-method wine spends more than 36 months on lees. Classified as red but closer to a dark rosé, its candied raspberry and potpourri aromas mingle with autolysis-derived notes of amaretto biscuits, cinnamon and flint.
Decanter1 min read
OTRONIA Shaped By Extremes
In Sarmiento in southern Chubut – a province in Argentine Patagonia – Bodega Otronia is the latest project of Grupo Avinea, best known for Bodega Argento (Mendoza). Eager to explore the extreme terroir (one of the world’s southernmost at 45° 33’ lati

Related Books & Audiobooks