BEST-OF-BOTH-WORLDS BROOKIES
These brookies are the perfect example of the best of both worlds: all the gooey ‘chocolateyness’ of a brownie, topped with crumbly vanilla cookie in every bite.
Makes 16 squares
Ingredients
For the brownies:
• 100g cacao powder
• 150g Medjool dates
• 125ml oat milk
• 220g pure maple syrup
• 120g cashew butter
• 50g ground almonds
• 70g coconut oil
For the cookies:
• 100g porridge oats
• 100g ground almonds
• Pinch of Himalayan salt
• 120g cashew butter
• 160g pure maple syrup
• 70g coconut oil, melted
• 70g chocolate chips
Method
Pre-heat the