GLUTEN-FREE GREEN CHILE CORNBREAD
Serves 8–10
Sometimes folks think that to make cornbread gluten-free, you skip the flour and use only cornmeal. Sadly, that makes for dry and crumbly cornbread. Try this moist version instead.
¼ cup butter, softened, and 2 tablespoons, divided
3 tablespoons sugar
2 large eggs
¼ cup sour cream
½ cup grated sharp cheddar
½ cup buttermilk
1 cup gluten-free flour,