Woolworths TASTE

HAPPY HOUR Savour the moment

Savoury cocktails go way beyond the salty rim of your everyday margarita, or the umami finish of your regular bloody Mary.

We're talking broths, people. We're talking miso. We're talking fish sauce and meat-infused spirits. It's slightly

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE6 min read
Island In The Sun
You've never tasted sugar quite like galabé, a heritage delicacy made from sugar cane juice that takes various forms – from thick, dark syrups to crystallised sugar, caramel spread and melt-in-the-mouth bonbons. Book a tour of the micro-factory on th
Woolworths TASTE3 min read
It Takes A Kitchen To Raise A Cook
This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
Woolworths TASTE5 min read
Sauce Code
PINEAPPLE RIND HOT SAUCE “Make this, and you'll be done with tomato sauce for life! Serve it on hotdogs, burgers or drizzle onto a stone fruit burrata salad.” Makes 500 g EASY Preparation: 15 minutes Cooking: 30 minutes oil ¼ cup onion 1, roughly cho

Related Books & Audiobooks