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at them by the handful: raw, candied with cinnamon sugar à German gebrannte mandeln, or toasted with sea salt and smoked paprika. Blanch, then whizz up with roasted peppers and garlic for a
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at them by the handful: raw, candied with cinnamon sugar à German gebrannte mandeln, or toasted with sea salt and smoked paprika. Blanch, then whizz up with roasted peppers and garlic for a
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