“EVERY YEAR, FRUIT IS THE MUSE OF OUR SUMMER KITCHEN”
I wish I could claim to have said this, but it was actually the very glamorous and prolific author and food writer, Sarah Copeland in an issue of Food & Wine. But, it is true of my kitchen, too.
I am irresistibly drawn to the fruit aisle at this time of year – although I do pine for the village markets of France – where I first discovered real coeur de
