Whisky Magazine

OLDE LONDON WHISKY

By 1600, the City of London had Britain’s largest population of 200,000 people. Neighboured by Westminster, it dominated politics, access to capital, a skilled workforce, and a widening range of trades, including a small-scale distilling industry. An estimated 200 distillers operated in London, most distilling malt spirits from spent ale and beer. These were modest one- or two-person trades, representing

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