Monkey bread
SERVES 12
Not a fan of the usual figgy pud? We guarantee this fun twist will win you over.
YOU WILL NEED
600g strong white bread flour
7g sachet instant dried yeast
50g golden caster sugar
1tsp salt
250ml whole milk, warmed
90g unsalted butter, melted
2 medium eggs, beaten
1tbsp vanilla extract
200g mincemeat Oil, for greasing
For the rest:
250g light brown sugar1tbsp ground cinnamon1½tsp ground mixed spice140g unsalted butter, melted150g pecans or hazelnuts, toasted and chopped200g white chocolate, finely chopped60ml double cream2tbsp brandy (optional)
