Having visited more than 33 countries, Maryland-based Britney Brown-Chamberlain draws inspiration for her blog, Britney Breaks Bread, from each region she encounters, making Britney a deliciously welcome addition to our magazine as the Bake from Scratch 2024 contributing editor.
BLUEBERRY-LEMON SWEDISH NAPOLEON CAKE
Makes 6 servings
This divine dessert gracefully marries the zesty brightness of lemon with the subtle sweetness of blueberries, all layered within a delicate, flaky pastry. The lemon cream, kissed with the citrusy essence of lemon zest, adds a refreshing and tangy note that beautifully complements the sweet blueberry cream. This dessert is not only a treat for
