here’s something magical about stepping into My (pronounced “me”) Feldt’s world. It’s full of life and love and brimming with was introduced to My by fellow Halmstad resident Linda Lomelino (read more about Linda on page 87), and the two friends are creative collaborators who have worked together on several projects, including Linda photographing My’s cookbooks, that combine their shared passion for art and baking with the world. The bakery uses organic ingredients supplied from local mills, farms, and forests, with which My creates a varied selection of stunning breads, cakes, and pastries. Swedish classics like and dazzle next to chocolate-and-hazelnut tartlets and fried apple doughnuts with vanilla cream. My is currently restoring a 150-year-old brick school into a restaurant and café that will open this summer (Feldts på Skolberget). In addition to her culinary pursuits, My also has a curated collection of artwork, home décor and linens, clothing and accessories, games, and more available through her website.
