Makes 18 buns
I combined the two traditional yet separate fillings of Swedish buns—warming cinnamon and citrusy cardamom—to meld them into one divine creation. The figure eight shape, which I borrowed from
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Makes 18 buns
I combined the two traditional yet separate fillings of Swedish buns—warming cinnamon and citrusy cardamom—to meld them into one divine creation. The figure eight shape, which I borrowed from
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