Cook's Illustrated

Cook's Illustrated

EDITORIAL STAFF

Editor in Chief Dan Souza

Editorial Director Amanda Agee

Deputy Editor Rebecca Hays

Executive Food Editor Keith Dresser

Managing Editor Elizabeth Bomze

Deputy Food Editor Andrea Geary

Senior Editors Steve Dunn, Lan Lam, Annie Petito

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Refrigerator jams and jellies are gateway preserves: quick, easy, attractive ways to bottle up peak-season produce at its best. The formulas are basic (fruit, sugar, lemon juice); the batches are typically small, so there’s no need to invest in bushe
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As steam began to rise from my pot, I plucked the glistening strands of kombu from the hot water and set them aside. I pulled the pot from the heat, added a handful of katsuobushi to the water, and watched the translucent fish flakes slowly sink bene

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