frankie Magazine

Gemma Patford Legge & Duncan Legge

WHEN GEMMA PATFORD LEGGE and Duncan Legge first saw their place, it took a fair bit of imagination to picture what it could be. The floors were covered in ugly old carpet and the kitchen was unusable, its unplugged oven sitting squat in the middle of the room. An old couple had been living in the ’70s apartment for 20 or 30 years. “They had filled the place wall to wall with stuff and it was pretty horrible, but we saw it as a nice sort of shell,” says Duncan.

Part of the appeal was that it had a spare bedroom that Gemma, who makes everything from hand-painted rope baskets to wall

You’re reading a preview, subscribe to read more.

More from frankie Magazine

frankie Magazine4 min read
Money Matters
One of the things you realise as you get older is that, if school had spent more time on budgeting and quarterly BAS statements, instead of – taking an example at random – parallelograms, the world would be a much simpler place. Money management is h
frankie Magazine5 min read
Cosy Cuisine
INGREDIENTS –2 sheets frozen puff pastry (gluten-free, if needed)– 3 firm pears– 90g apricot jam– small handful flaked almonds– knob of butter or margarine, melted– sprinkle of caster sugar– icing sugar, to dust Frangipane – 70g butter or margarine
frankie Magazine3 min read
On The Job
I’m an idiot for a living. Let me explain: I’m an award-winning clown, and I’m also a stand-up comedian, director and teacher. My life is a mixture of creating shows, performing at festivals around Australia and facilitating workshops, smash-cut with

Related Books & Audiobooks