wine 101 new series
Port is so often the go-to wine to bring out at the end of the festive feast along with a cheeseboard, the Christmas pudding and/or mince pies but, for my money, madeira makes an even better, and more versatile, match.
Like port, madeira is a fortified wine but it is made in a unique way on the lonely island of Madeira, which sits about 320 miles off the west
