RESTAURANT AU JARDIN
SU KIM HOCK
Su Kim Hock was named Tatler Dining’s Chef of the Year in 2023 and is the chef proprietor of Restaurant au Jardin, one of Malaysia’s first recipients of a Michelin star in 2022.
Based in Penang, Su enjoys championing local artisans and farmers, aiming to empower these producers. He recognises the importance of nurturing the next generation of chefs and remains committed to Penang’s food industry, readily offering assistance to peers and
