Eating leafy greens, such as spinach, cabbage and broccoli, which are rich in folate, may help to reduce the risk of colorectal cancer, according to a study.
Folate is
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Eating leafy greens, such as spinach, cabbage and broccoli, which are rich in folate, may help to reduce the risk of colorectal cancer, according to a study.
Folate is
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health by T. Colin Campbell and Thomas M. Campbell, II | Key Takeaways, Analysis & Review
byIRB MediaAudiobook
Superfoods: Your Guide to Healthy and Delicious Foods That Will Change Your Life
byTimothy Moore