Tanning an animal hide and turning it into an attractive floor rug is a rewarding experience. If you are planning on taking the skin (or meat) for later use, then time is of the essence after you have despatched the animal. Obviously the hotter it is, the quicker you will have to work. Basically, once the animal is dead, bacteria will start to break it down. With the hide it targets the base of the hair follicles and if not stopped, you will acquire ‘hair slip’ and the hide cannot be saved.
Preserving and tanning the hide:
Step 1. When skinning the animal, make precise cuts, as this determines the overall shape later. It’s all about making it look as symmetrical as possible.
Pay particular attention to the tail. It’s a fine area that needs delicate cuts, so take your time.
After removing the hide from the animal, either lay it out flat or hang it over a branch or wire fence (flesh side up) to cool. Shade is best and a breeze will help. The skin should be cool to touch before you roll it up to take back to camp. Don’t roll it up until it is cool, otherwise it will promote bacteria growth and that dreaded ‘hair slip’ will set in.
As soon as possible, you will need to salt
