hese big, billowy, sticky-sweet rolls laden with an orange zest filling and glaze make for a special treat on your breakfast table, and we have a feeling they’ll become a Saturday morning family tradition. Orange rolls made headway in Alabama over 50 years ago, and it’s safe to say they’ve become a regional favorite. When it comes to baking yeasted rolls from scratch, there’s no need to be intimidated; follow our step-by-step instructions for foolproof, perfectly risen rolls each and every time.
