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  • More from Southern Cast Iron

    Southern Cast Iron5 min read
    Blackened Is Better
    Makes 4 servings ½ cup mayonnaise1 tablespoon Creole seasoning1 tablespoon sweet pickle relish2 teaspoons red wine vinegar1 teaspoon chopped fresh parsley1 teaspoon hot sauce2 tablespoons vegetable oil1 tablespoon Blackening Rub (recipe on page 33)4
    Southern Cast Iron4 min read
    A Collector’s Paradise
    Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it
    Southern Cast Iron5 min read
    Good Ol’ Grits
    Makes about 8 servings 4 cups chicken broth1½ teaspoons kosher salt, divided1 cup yellow grits2 cups shredded fontina cheese½ cup half-and-half2 large eggs, lightly beaten1 (10-ounce) can tomatoes with mild green chiles, drained2 tablespoons unsalted

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