alta was once so renowned for its blood oranges that they were known in much of the world as “Maltese oranges” and hollandaise sauce made with blood orange juice and zest is called “sauce Maltaise.” In his dazzling new book, , Simon Bajada points out that Marie Antoinette had them sent seasonally to Versailles from the island nation. Bring a bit of Malta
Recipe of the Month: Maltese Mode
Dec 05, 2023
2 minutes
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