Head of wine at Joël Robuchon International, Charlotte Page has lovingly crafted the wine list at the newly relaunched L’Atelier Robuchon in London’s Mayfair. The old restaurant closed in 2019 following the death of Joël, and this new version is hoping to follow in the footsteps of its Michelin-starred international counterparts. Passionate about Champagne in particular, Page explains why it makes such a perfect food match
‘Too many wine lovers think of Champagne as just an aperitif, or as a drink for celebrations. It is actually a great food match because of its
