What was the last meal you cooked?
I think it was lamb backstrap in 2021. I don’t cook much [laughs].
Last thing you learned about yourself?
I take
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I think it was lamb backstrap in 2021. I don’t cook much [laughs].
I take
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Bloodshed on the Boards: the BRAND NEW instalment in Judy Leigh's page-turning cosy mystery series for 2024
byJudy Leigh