For over twenty years, the market has been cultivating direct connections between producers and consumers, unlike the often-detached experience of shopping in a supermarket. It fosters community, the sharing of recipes and supporting of local farming families, as well as environmental perks like reduced food miles, a greater understanding of seasonality and a deeper connection to local land.
Growing up in Belgium until she was five, Evelyne’s early years were filled with European food andmany different cultures. A love of food has continued to flourish in her life on the Fleurieu – her hospitality career evolving at iconic local institutions like the Victory Hotel, Star of Greece, Harry’s Deli and Salopian Inn.
